Real Kitchen Moments That Didn't Go as Planned

This Brioche Was Like, "I'll Fake It Till I Make It, Baby"

Imagine the disappointment of cutting into what looked like a perfect brioche, only to find it hollow inside. The outside seemed flawless, but something went wrong during baking, leaving the interior dense and undercooked. It’s a common baking mishap—maybe the dough didn’t proof long enough, or the oven temperature was off. But here’s the silver lining: this “failed” brioche opens up a world of creative possibilities

Why not turn it into a delicious stuffed treat? You could fill it with creamy Nutella, rich ice cream, or even a savory mix like cheese and herbs. Half a brioche might not be what you planned, but it’s a blank canvas for your culinary imagination. Who doesn’t love a tasty consolation prize? After all, baking is about experimenting and having fun. So, grab your favorite filling and transform this baking flop into a unique dessert or snack that’s sure to impress.